{"title":"Tenuta Pasetti","description":"","products":[{"product_id":"testarossa-rosso-montepulciano-abruzzo-riserva-pasetti","title":"Testarossa Rosso - Montepulciano d’Abruzzo Riserva DOP - Pasetti","description":"\u003cp\u003eTestarossa Rosso di Pasetti is a high-quality red wine, belonging to the company's flagship line, perfectly summarizing the family philosophy of wanting to remain tied to traditions and history.\u003c\/p\u003e\n\u003cp\u003eThe wine is produced 100% with Montepulciano d'Abruzzo grapes from vineyards with a density of 5200 vines\/ha, with a yield of 100 q\/ha. The harvest is carried out manually in crates at the end of October and the beginning of November.\u003c\/p\u003e\n\u003cp\u003eThe winemaking process involves maceration and fermentation in steel for 8-10 days, with selected yeasts at a controlled temperature of 24-26°C. The FML occurs spontaneously. Subsequently, the wine is aged for 6 months in steel, 24 months in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e of 1st-3rd passage, and 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003eTestarossa Rosso shows a deep ruby red color and offers aromas of ripe red fruit, dried violet, and undergrowth such as plums, sour cherries, and pronounced tertiary aromas of \u003cstrong\u003eeucalyptus\u003c\/strong\u003e, \u003cstrong\u003elicorice\u003c\/strong\u003e, \u003cstrong\u003echocolate\u003c\/strong\u003e, and \u003cstrong\u003etobacco\u003c\/strong\u003e. On the palate, the wine is warm and robust, with \u003cstrong\u003eelegant tannins\u003c\/strong\u003e, good structure, and long persistence.\u003c\/p\u003e\n\u003cp\u003eThis wine pairs perfectly with rich and structured dishes with long cooking times such as red meats, game, and very aged cheeses, but can also be enjoyed alone as a meditation wine in a suitable glass and at the right temperature. In any case, Testarossa Rosso will give you \u003cstrong\u003ea unique and unforgettable sensory experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo preserve the organoleptic characteristics of the wine, it is recommended to serve it at a temperature between 16 and 18°C and to consume it preferably within 15 years from the harvest. Discover more on Arswine.it, where you can buy Testarossa Rosso di Pasetti online and enjoy the best wine shopping experience.\u003c\/p\u003e","brand":"Tenuta Pasetti","offers":[{"title":"Default Title","offer_id":40156948824237,"sku":"S3A-U-R-TPS-TTR-20-N","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/0787\/9853\/products\/testarossapasetti_2.png?v=1652211795"},{"product_id":"pecorino-pasetti","title":"Pecorino Collecivetta - Pasetti","description":"\u003cp\u003ePecorino is an indigenous Abruzzo variety rediscovered a few years ago thanks to the recovery and selection work of a few bold winemakers. It prefers fertile soils with high water availability. The wine is characterized by strong citrus notes and freshness in the mouth accompanied by the right body and tasting persistence.\u003c\/p\u003e\n\u003cp\u003eProduction Area: The Pecorino - Pasetti vineyards are located in the municipality of Pescosansonesco at 550 m above sea level. and in the municipality of Capestrano at 450 m above sea level, both within the Gran Sasso and Monti della Laga National Park.\u003c\/p\u003e\n\u003cp\u003ePecorino is produced 100% with Pecorino grapes, with a density of 5200 vines\/ha and a yield of 120 q\/ha. The harvest takes place mechanically in the first ten days of September.\u003c\/p\u003e\n\u003cp\u003eVinified off-white, through soft pressing and subsequent static decantation. Fermentation takes place in steel with selected yeasts at 14-16 °C.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the white wine of Abruzzo Pecorino - Pasetti is aged for 2 months in steel and another 2 months in the bottle. To be stored at 16-18 °C and consumed preferably within 3 years of harvest.\u003c\/p\u003e\n\u003cp\u003ePecorino - Pasetti has a bright straw yellow colour, with hints of yellow pulp fruit and citrus notes. In the mouth it stands out for its acidulous vein and flavor which are balanced with excellent structure, persistence and softness.\u003c\/p\u003e\n\u003cp\u003ePerfect for pairing with raw fish, cured meats, plain lasagna, risottos, poultry and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003ePecorino - Pasetti today represents a third of the company's production and a \"must\" of the Abruzzo Pasetti company, an authentic reflection of the strong Abruzzo tradition. Discover its flavor and quality by purchasing it on Arswine.it.\u003c\/p\u003e","brand":"Tenuta Pasetti","offers":[{"title":"Default Title","offer_id":42023751221421,"sku":"S3A- U","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/0787\/9853\/files\/Pecorino_Collecivetta_Pasetti.jpg?v=1732637902"},{"product_id":"montepulciano-d-abruzzo-pasetti","title":"Montepulciano d’Abruzzo - Pasetti","description":"\u003cp\u003eMontepulciano d'Abruzzo Pasetti is a pure red wine, produced by the renowned Pasetti winery, which represents the classic of the production area of ​​Pescosansonesco, within the Gran Sasso and Monti della Laga National Park.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are located at 550 m above sea level. in an area characterized by clay-limestone soils, rich in organic substance, exposed to the north-east. The dry and windy climate of the summer favors a late ripening of the native Abruzzo variety, Montepulciano, which prefers these clayey soils.\u003c\/p\u003e\n\u003cp\u003eMontepulciano d'Abruzzo Pasetti has an intense ruby ​​red color, with hints of black cherry, currant and blackberry, accompanied by nuances of liquorice, cinnamon and black pepper.\u003c\/p\u003e\n\u003cp\u003eIn the mouth, it is a soft wine, but with elegant and ripe tannins, excellent structure and persistence, which make it a product of great personality and quality. The vinification takes place through maceration and fermentation in steel for 8-10 days, with selected yeasts at a controlled temperature of 20-22°C, while the refinement of the Montepulciano d'Abruzzo Pasetti lasts 6 months in steel, 12 months in oak barrels 20hl and 60hl and subsequent 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003eIt is advisable to store it at 16-18°C and consume it preferably within 8 years of harvest. Montepulciano d'Abruzzo Pasetti goes perfectly with traditional Abruzzo cuisine, such as roast meat, game and mature cheeses. It is ideal for special occasions, such as important lunches and dinners with friends and family.\u003c\/p\u003e","brand":"Tenuta Pasetti","offers":[{"title":"Default Title","offer_id":42023781040301,"sku":"S3A","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/0787\/9853\/files\/Madonnella_Montepulciano_Pasetti.jpg?v=1732638413"}],"url":"https:\/\/enovita.myshopify.com\/en\/collections\/tenuta-pasetti.oembed","provider":"Ars Wine","version":"1.0","type":"link"}